Irish Coffee

Ingredients

15 cl fresh hot coffee
1 tblsp brown sugar
30 ml whiskey
15 ml thick cream

Method

preheat a footed mug with hot water for a minute, then pour it away
pour hot coffee into the glass (if using turkish coffee, filter it through a thick gauze)
add brown sugar and stir to dissolve it
blend in whiskey
pour cream gently over the back of a spoon to top it with a collar

Serving

Serve hot in a footed mug or a transparent coffee cup.

Variants

a) Use 30ml of Bailey's instead of the cream. Skip the sugar.