Irish Coffee
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Ingredients
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- 15 cl fresh hot coffee
- 1 tblsp brown sugar
- 30 ml whiskey
- 15 ml thick cream

Method
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- preheat a footed mug with hot water for a minute, then pour it away
- pour hot coffee into the glass (if using turkish coffee, filter it through a thick gauze)
- add brown sugar and stir to dissolve it
- blend in whiskey
- pour cream gently over the back of a spoon to top it with a collar

Serving
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Serve hot in a footed mug or a transparent coffee cup.

Variants
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a) Use 30ml of Bailey's instead of the cream. Skip the sugar.