moved away from github

.gitignore

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+.*.sw?

00-what-you-need.md

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+Gear You Need To Do This
+========================
+
+A basic shaker - even a long drink cocktail glass and a strong plastic cup will
+do, but it looks (and feels) better if you get a proper Boston shaker for 15€.
+
+Forget the strainer - strainers are for pussies. You can strain most drinks by
+cracking a thin opening between the tin and the glass and letting the fluid
+drain through it. The only notable exceptions would be drinks with small chunks
+of fruit, pips, and spices (like freshly squeezed lemon juice, cloves, etc.).
+Any old glass-sized sieve that you place over the top of the glass when pouring
+can get rid of those, and with practice, you will also learn to size the crack
+between glasses to keep the debris inside the shaker. Using properly sized ice
+cubes helps to keep them out as well.
+
+What you absolutely need instead is a measuring cup, preferably one with two
+sides: a 30ml and a 15ml one. You won't believe how much easier and quicker
+making booze is with these.
+
+For some cocktails, like mojito, caipirinha, etc., it's welcome to have a
+muddler, although acceptable results can be achieved with the rear end of a
+thick mixing spoon.  Again, life is much easier (and you get more time to enjoy
+your creations) if you smash the contents with a muddler.
+
+Some dasher bottle tops are also nice to have, they just make you much more
+precise and will prevent many a spill when you're in a hurry. Do mind that some
+spirits already have special fittings for that, and for those that don't,
+bottlenecks generally come in a couple of different widths, so it might make
+sense to buy a couple of both versions of dasher tops, narrow and wide.
+

LICENSE

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+BSD 3-Clause License
+
+Copyright (c) 2021, Grega Bremec
+All rights reserved.
+
+Redistribution and use in source and binary forms, with or without
+modification, are permitted provided that the following conditions are met:
+
+1. Redistributions of source code must retain the above copyright notice, this
+   list of conditions and the following disclaimer.
+
+2. Redistributions in binary form must reproduce the above copyright notice,
+   this list of conditions and the following disclaimer in the documentation
+   and/or other materials provided with the distribution.
+
+3. Neither the name of the copyright holder nor the names of its
+   contributors may be used to endorse or promote products derived from
+   this software without specific prior written permission.
+
+THIS SOFTWARE IS PROVIDED BY THE COPYRIGHT HOLDERS AND CONTRIBUTORS "AS IS"
+AND ANY EXPRESS OR IMPLIED WARRANTIES, INCLUDING, BUT NOT LIMITED TO, THE
+IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE
+DISCLAIMED. IN NO EVENT SHALL THE COPYRIGHT HOLDER OR CONTRIBUTORS BE LIABLE
+FOR ANY DIRECT, INDIRECT, INCIDENTAL, SPECIAL, EXEMPLARY, OR CONSEQUENTIAL
+DAMAGES (INCLUDING, BUT NOT LIMITED TO, PROCUREMENT OF SUBSTITUTE GOODS OR
+SERVICES; LOSS OF USE, DATA, OR PROFITS; OR BUSINESS INTERRUPTION) HOWEVER
+CAUSED AND ON ANY THEORY OF LIABILITY, WHETHER IN CONTRACT, STRICT LIABILITY,
+OR TORT (INCLUDING NEGLIGENCE OR OTHERWISE) ARISING IN ANY WAY OUT OF THE USE
+OF THIS SOFTWARE, EVEN IF ADVISED OF THE POSSIBILITY OF SUCH DAMAGE.

README.md

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+# gourmet-shit
+Some random recipes for food and booze.

wsk-irish-coffee.md

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+Irish Coffee
+============
+
+Ingredients
+-----------
+
+- 15 cl fresh hot coffee
+- 1 tblsp brown sugar
+- 30 ml whiskey
+- 15 ml thick cream
+
+Method
+------
+
+- preheat a footed mug with hot water for a minute, then pour it away
+- pour hot coffee into the glass (if using turkish coffee, filter it through a thick gauze)
+- add brown sugar and stir to dissolve it
+- blend in whiskey
+- pour cream gently over the back of a spoon to top it with a collar
+
+Serving
+-------
+
+Serve hot in a footed mug or a transparent coffee cup.
+
+Variants
+--------
+
+a) Use 30ml of Bailey's instead of the cream. Skip the sugar.
+

wsk-old-fashioned.md

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+Old Fashioned
+=============
+
+Ingredients
+-----------
+
+- 30 ml simple syrup
+- 15-30 ml water
+- 15-30 ml bitter (Campari, Amaro, Cynar, Angostura, depends on your taste preference)
+- 45 ml bourbon whiskey
+- orange slice
+
+Method
+------
+
+- add about half a shaker worth of ice to it
+- pour syrup, water, and bitters into it and shake for 15-20 seconds
+- strain into glass and place a couple of ice cubes on top
+- pour whiskey over the ice
+- gently stir to cool down the whiskey
+- garnish
+
+Serving
+-------
+
+Served in an old-fashioned glass (optionally a tumbler), garnished with a slice
+of orange and/or orange peel. Optionally, add a maraschino cherry.
+
+Tip
+---
+
+Use the largest possible ice cubes for serving to prevent the cocktail from being watered down.
+
+
+Variants
+--------
+
+- add a wash: sweet (Sprite or 7up), sour (Bitter Lemon), or press (half sweet half sparkling water)
+

wsk-whiskey-sour.md

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+Whiskey Sour
+============
+
+Ingredients
+-----------
+
+- 15 ml simple syrup
+- 30 ml lime juice
+- 75 ml whiskey
+
+Method
+------
+
+- fill the shaker half-full with ice
+- combine the syrup, lime juice, and whiskey
+- shake for about 20-30 seconds
+
+Serving
+-------
+
+Strain into a tumbler, over ice.
+
+Alternatively, pour into martini glasses and garnish with sour cherries.
+